Chef David Hawksworth, owner of Vancouver’s award-winning Hawksworth Restaurant, Nightingale Restaurant and Bel Café gets set to kick off a three-part culinary series atop Whistler Mountain’s Steeps Grill & Wine Bar
Poquitos Cantina is using it’s last months to bring Vancouver a number of stellar Latin Kitchen Takeovers. The first in this series is with Bad Hombre Catering: La Cruda Brunch (Hangover Brunch!) is happening this Sunday Jan. 20th. Local vegan food cart, El Coroto follows soon after with a Vegan night on Wednesday, January 23rd.
Fraserhood Hotspot Marks First Anniversary by Hosting Exclusive ‘Wünderbar’ Pop-Up Featuring Oktoberfest-themed Food and Drink Specials, Décor When the clock strikes midnight in Munich on Friday, September 21 at 3 p.m., the Fraserhood hotspot Bells and Whistles will usher in 17 days of celebrations and transform into a Bavarian-inspired beer hall to host ‘Wünderbar: An Oktobeerfest Pop-Up’ … Read more
“Chicago Steakhouse” debuts a series of themed, one-night pop-ups in Mamie Taylor’s Chinatown dining room Mamie Taylor’s Chef Jeff Koop is bringing the flavours of the world to Vancouver with an internationally themed pop-up restaurant series. These intimate, ticketed dinners will host 16 curious culinary adventurers at each of two seatings behind the green velvet … Read more
The Herbal Chef’s fine dining pop-up inspired by legalization of cannabis in Canada Recognized as the world’s foremost cannabis chef, Christopher Sayegh – known as The Herbal Chef – is set to share his adventurous, cannabis-infused dishes with Vancouver diners on April 6 and 7. Sayegh’s pop-up experience, whose location will remain a secret … Read more
Have you heard the news? Pulp Jewels Pop Up Sale! Pulp jewels is a French brand of handmade jewelry, mostly in silver and gold plated all the jewels are made in France. Camille, the owner and designer will be in Vancouver and will make this exclusive sale with us at the Uncommon Cafe. Jewels by … Read more
For the past five years, Oliver, BC’s CheckMate Artisanal Winery has quietly produced small batches of what many consider to be some of the best Chardonnays and Merlots from the Okanagan Valley, available to consumers by allocation only. With its doors normally closed to the public, this project has been under the radar, until … Read more
Southern and Soul Food favourites to be served in new location in East Van During it’s first go-around the Chicken Shack pop-up fried chicken joint satisfied many Southern and Soul food cravings and, after two long years of waiting, it’s coming back on for four more days of great eats. The next version of Chicken Shack will … Read more
What I love about running The Italian Supper Club is the unexpected location, the unpredictable results and the joy of seeing people love the food I prepare. I cook without recipes and I only follow my memories. Memories of my mom being around the kitchen. I am Italian and la cucina (kitchen) for us … Read more