Unexpected Pairings: Tulalip Resort Casino Chefs Trade the Usual Suspects for ‘Bubbles & Fries’

  Poutine Bar and Prosecco Take Center Stage This December Bubbles and Fries will be all the craze at Tulalip Resort Casino starting November 30 through December 30, 2017. Executive Chef Perry Mascitti and Sommelier Tom Thompson have teamed up to share their two favorite food and drink combinations in a uniquely inspiring way. Whether … Read moreUnexpected Pairings: Tulalip Resort Casino Chefs Trade the Usual Suspects for ‘Bubbles & Fries’