Celebrate World Vegan Day with Boosh

More Plants Please!

Celebrating Veggies with World Vegan Day and Boosh November 1st marks World Vegan Day and the start of World Vegan Month.

The last few years have seen a huge spike in demand for plant-based meat and dairy alternatives as more and more consumers look to improve health, wellbeing, and animal welfare.

Whatever the reason for choosing more veggie-based options, it’s clear the industry is more than just a niche, and BC’s Boosh is at the forefront of this change with their rapidly expanding line of ready-to-eat plant-based meals.

Founded by food and restaurant entrepreneur, Connie Marples, Boosh offers clean family-oriented plant-based comfort food appealing to vegans, flexitarians, or those just looking to add a little more plants into their diet. The heat ‘n eat single-serving bowls feature favourites such as:

Vegan Bolognese
Mexican Fiesta Bowl
Mac & Cheeze & Peas
Coconut Curry Cauli

Entrees for two:

Rustic Veggie Pot Pie
Hearty Shepherd’s Pie

As well as new heat’n eat options:

Good Gravy
Sloppy Joes

Focusing on creating ready-to-eat meals for those that are health-conscious, the meals are free of gluten, animal products, or GMO ingredients.

Boosh has rapidly grown its family of products with recent acquisitions of Salt Springs Harvest Vege pates and Pulse Kitchen, producers of high-quality 100% plant-based, gluten-free cheese. Founder Connie Marples will soon have an entire line of food designed to pair with wine, one of her passions.

Up Next!

Boosh will be debuting their newest plant-based product, the shelf-stable Magnificent Mac and Cheese at Planted Expo Vancouver.

Developed with Boosh’s proprietary plant-based cheese powder, the new super creamy Mac and Cheese products will feature two flavours, Better Cheddar and Nacho Cheese.

The innovative plant-based company will be the Presenting Sponsor of the Planted Expo in Vancouver November 20-21st.

Or plant-curious consumers can find Boosh at one of  300 stores and retailers in Canada.

Media release and images provided by Melissa Verdicchio, Nine Point Agency.

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