Boulevard Presents Lavish Holiday Lineup

Boulevard Kitchen & Oyster Bar Presents a Refined Take on Holiday Celebrations

Award-winning team at Boulevard Kitchen & Oyster Bar readies for a most decadent December with a sophisticated lineup of offerings.

Christmas Day Brunch | December 25 | 10:30am – 2:00pm
$98.00 per person

Commence the holiday celebrations with a three-course menu paired with exceptional service. Patrons may opt for holiday classics such as Slow-Roasted Turkey or brunch time favourites, including a Dungeness Crab Eggs Benedict.

View menu here.
Reserve online here or by calling 604-642-2900.
Please note that menus are subject to change due to supply chain issues.

Christmas Day Dinner | December 25 | 4:00pm – 9:00pm
$105.00 per person

Executive Chef Roger Ma‘s four-course Christmas Day Dinner includes plenty of options, including festive favourites and seasonal seafood. Highlights include Seared Hokkaido Scallop with a fragrant coconut turmeric sauce and vibrant green chutney. Options for mains include striploin, wagyu beef, cod, traditional turkey – all presented with refined holiday flair. For dessert, Pastry Chef Kenta Takahashi caters to all the holiday cravings with three options, including a perfectly spiced Apple Caramel Bûche de Nöel.

View menu here.
Reserve online here or by calling 604-642-2900.
Please note that menus are subject to change due to supply chain issues.

New Year’s Eve – December 31

1st Seating | $150.00 – Three-Course Dinner | 5:00pm – 7:00pm
2nd Seating | $185.00 – Four-Course Dinner | 7:30pm – 9:00pm
3rd Seating | $90.00 Canapés & Countdown | 10:00pm-12:00pm

Boulevard invites patrons to ring in 2022 with award-winning cuisine and exceptional service. Diners will be treated to live music by Nikita Alfonso alongside luxurious bites of caviar, truffles and seafood and sophisticated desserts.

View menus here.
Reserve online here or by calling 604-642-2900.
Please note that menus are subject to change due to supply chain issues.

Gourmet Gifts
Canada’s Best Pastry Chef 2020, Kenta Takahashi unveils a collection of elevated and refined holiday treats, perfect for gifting.

Kenta’s Stollen | $57.00
Chef Kenta’s version of the classic German loaf calls for days of labour and love along with plenty of festive spirits. This crumbly holiday treat features rum-soaked raisins, Grand Marnier soaked orange peel, brown butter, vanilla sugar, and a nutty marzipan core.

Chestnut Travel Cake | $45.00
Travel cakes, designed to travel, come super moist and require no refrigeration. Therefore, this cake can be enjoyed by the slice through the season or as part the main celebration. Soaked in pear brandy and adorned with candied chestnut, this cake is pairs well with a Christmas morning cup of coffee.

Chef Kenta’s holiday desserts can be purchased for pickup on TOCK..

Seasonal Sips
Bar Manager, Peter Johanson presents two festive creations that are equal parts creative and delicious. Johanson mixes Creme de Cacao, Gautier VS Cognac, Chambord and oat milk to create his Raspberry Ripple Martini, which is deliciously dessertlike yet vegan and not too heavy.

A serving of the Kranberry Kringle is bursting with holiday cheer; this smooth sipper features Narrative Grape Vodka, house made cranberry liqueur balanced by lightly-spiced and fruit-forward Lillet Rouge.

The holiday cocktails are available for $16.00 each until December 25.

About Boulevard Kitchen & Oyster Bar
Located in Vancouver’s downtown shopping district, Boulevard Kitchen & Oyster Bar is an award-winning showcase for sensational seafood paired with the culinary visions of Chefs Alex Chen and Roger Ma. Both Ma and Chen have won the Canadian Culinary Championship crown, in 2020 and 2018 respectively. Chen was also the first competitor to beat an Iron Chef – Hugh Acheson – in the 2018 reboot of Iron Chef Canada. In fact, Boulevard is one of the most awarded restaurants in the city’s recent history. Boulevard’s seafood-focused menu is grounded in classical technique and training, and artfully infused with West Coast flair and international influences. Boulevard boasts a gorgeous room, signature booths, a buzzy bar and elegant private dining spaces, each enhanced with exceptional service, and a wide-ranging selection of wines and cocktail. www.boulevardvancouver.ca 

Media release and images courtesy of the restaurant.