Celebrate Dine Out Vancouver Festival with Boulevard Kitchen & Oyster Bar
Boulevard Kitchen & Oyster Bar joins the celebration of the 20th annual Dine Out Vancouver Festival, the city’s largest food event. From January 14 – 31, 2022, Boulevard will be offering an indulgent three-course menu curated by Executive Chef Roger Ma.
Menu options include Ling Cod Provençal and Brant Lake Wagyu Beef Bourguignon, both of which are modern renditions on European classics with a West Coast perspective, an approach Boulevard has become celebrated for.
Diners will be treated to opportunities to elevate and indulge further with menu add ons, including Hokkaido scallops and truffles.
Boulevard’s Dine Out Vancouver Festival menu is available for $59.00 per person. The menu can be viewed online here.
Reservations are available via OpenTable.
Information and images courtesy of the restaurant.
