Wine + Dine at Naramata Inn
Late summer wine promotions and fall culinary collaborations. Naramata Inn delights in-bringing our guests exciting culinary experiences. Don’t miss out.
Wine: Full Bottle, Half Price for Wednesday + Thursday Lunch Reservations
Lucky, lucky us. We live, work and play in the heart of B.C’s. amazing Okanagan Valley and, if you listen to Western Living magazine (and lots of our diners), we just might have the best wine list in the entire region. To celebrate Wine Director, Emily Walker’s “wine list like no other”, we’re kicking off the Full Bottle, Half Price August lunch wine promotion tomorrow.
How to partake? Make a lunch reservation* here, and join us for lunch** on any Wednesday or Thursday from August 17 through September 1 to enjoy any available bottle on our wine list for 50% off. *Reservation required **Minimum qualifying spend is one-course per lunch guest
Dine: Tickets Now Available for Naramata Inn’s “Season of Culinary” October Chef Collaboration Events
Chefs Ned, Stacey, Minette and Liz, and Wine Director, Emily Walker, are bringing some delicious firepower to the South Okanagan this fall. Our talented culinary teams are joining forces with some of the most famous names in Vancouver’s dining scene. A limited number of tickets are available for purchase now by emailing Groups + Events Manager, Anna Collard. Click here to request tickets.
Take the Stairs “Home”
Make a night of it and stay in to one of our 12 lovely, mission-style guest rooms that blend the best of the Inn’s original 1908 charm with fresh, modern updates. Only a few rooms remain for the October 3 dinner – so dont’ delay – click here to book.
The Future is Female – Andrea Carlson | Stacey Johnston | Liz Stevenson | Minette Lotz | Emily Walker
Monday, October 3 | 6pm | 6 Courses + Wine Pairings | $155 ++*
It shouldn’t be remarkable that a woman won the coveted Vancouver Magazine Restaurant Awards ‘Chef of the Year’ title in 2020 but, as seemingly the first woman to do so in the awards’ 33 year history, it really is. Described as a “veg-lover who can crank out joyful-tear-inducing fried chicken”, Carlson has wowed diners, won the respect of her industry and blazed a trail in a career that has spanned celebrated B.C. restaurants like C Restaurant, Sooke Harbour House and Bishop’s before creating her own exceptional eateries in Harvest, Burdock + Co. and Bar Gobo.
Carlson’s specialty is celebrating a taste of place – the Canadian Pacific Northwest. She has long had a passion for cooking the best of local, seasonal and regional ingredients sourced from farmers, fishers, artisans and suppliers who care deeply about their craft. his philosophy tightly aligns with that of the Naramata Inn and we are so excited to team up her talent with our powerhouse team of culinary leaders. *ticket price does not include tax and gratuity
A limited number of tickets are available for purchase now by emailing Groups + Events Manager, Anna Collard. Click here to request tickets.
Legends + Apprentices
Michel Jacob | Rob Feenie | Ned Bell
Monday, October 17 | 6pm | 6 Courses + Wine Pairings
$185 ++*
Michel Jacob has been leading Vancouver’s most acclaimed French fine-dining restaurant, Le Crocodile, for 38-years. He has set a standard for excellence, deep-rooted technique, commitment and quality that has influenced many an up-and-coming-chef. Several of whom have gone on to achieve incredible heights in their own careers while never forgetting the grounding, life-lessons of their mentor and friend.
Michel Jacob is joined by culinary superstar Rob Feenie, and our own talented leader, Ned Bell to offer our guests a fabulous six-course dinner paired with Emily Walker’s wine selections. *ticket price does not include tax and gratuity
A limited number of tickets are available for purchase now by emailing Groups + Events Manager, Anna Collard. Click here to request tickets.
Dream Like a Visionary, Cook Like a Chef – John Bishop | Michael Allemeier | Naramata Inn Brigade
Monday, October 24 | 6pm | 6 Courses + Wine Pairings | $185 ++*
John Bishop is credited for single-handedly leading Vancouver’s dining scene to its farm-to-table, elegant-yet-casual, top-notch hospitality peak. His vision began playing out in 1985, and Bishop’s restaurant delighted guests, raised standards, and bred talent for 36 years with unparalleled service and an unrelenting commitment to supporting local, organic and seasonal food.
Many culinary talents strived towards excellence under John Bishop’s leadership, including Andrea Carlson, Rob Feenie, and tonight’s special guest, Michael Allemeier. Now an instructor of Culinary Arts at SAIT Polytechnic, Allemeier was the Executive Chef at Bishop’s for years before taking over the kitchen at Mission Hill and has become one of only five chefs in Canada to earn the Certified Master Chef designation from the Canadian Culinary Institute.
You may or may not know, that both chefs Michael and Ned were also hosts of the popular and long-running Food Network TV program – Cook Like a Chef, way back in their collective blonder is better days. Tickets for this six-course dinner paired with wines by Emily Walker are going fast. *ticket price does not include tax and gratuity
A limited number of tickets are available for purchase now by emailing Groups + Events Manager, Anna Collard. Click here to request tickets.
Information and images provided by Kate Colley, Naramata Inn.
