Visa Infinite Dining Series Experience | Teatro | Mission Hill Winery | March 11th

Visa Infinite Dining Series 

Experience some of the best restaurants and chefs in your city

If your card says Visa Infinite, you get access to chef-curated events at top restaurants through the Visa Infinite Dining Series.

Each in-person event features:

A multi-course meal at some of the country’s most notable restaurants.

WELCOME TO THE VISA INFINITE DINING SERIES, WINTER 2023

Winter is the season of luxuriously bold and deeply satisfying flavours, best savoured with good company. This collection of carefully curated Visa Infinite Dining Series experiences features collaborative feasts and Prix Fixe tasting-style menus paired with exciting wines and cocktails at some of the country’s most highly sought-after tables. We hope you enjoy these exclusive dining experiences cooked up just for you.

Legendary Teatro Ristorante welcomes Mission Hill for a taste of fresh flavours served alongside
opulent wines at this not to be missed dinner.

Opulent wines, talented chefs, and Okanagan flavours when Teatro hosts Mission Hill.

Calgary, Alberta

March 11th

Book Teatro

In-Person Dinner

$200 per person (taxes extra) Includes:

• Canapés

• Multi-course meal

• Wine pairings

• Gratuity and ticketing fees

Teatro
200 8 Ave SE
Calgary, AB
T2G 0K7

WELCOME TO THE VISA INFINITE DINING SERIES, WINTER 2023

Winter is the season of luxuriously bold and deeply satisfying flavours, best savoured with good company. This collection of carefully curated Visa Infinite Dining Series experiences features collaborative feasts and Prix Fixe tasting-style menus paired with exciting wines and cocktails at some of the country’s most highly sought-after tables. We hope you enjoy these exclusive dining experiences cooked up just for you.

Click here to explore more delicious dining events with the Winter 2023 Visa Infinite Dining Series.

 ABOUT THIS VISA INFINITE DINING SERIES IN-PERSON EXPERIENCE

 Peru serves up one of the world’s most exciting cuisines, the result of a culinarily fortuitous mix of cultures (European, Asian and Indigenous) and ingredients from ocean, mountains and Amazon rainforest. It’s the food of Chef Ricardo Valverde’s homeland, and at his welcoming new restaurant, he’s delighted to share it with you. The bright, fresh flavours of lime and chilli are woven through updated classics of fish, potato, maize and beef for an elevated dining experience unlike any other in Vancouver. Paired with intriguing South American wines curated by General Manager & Partner James Reynolds, along with creative cocktails from talented mixologist Max Curzon-Price, this is an experience you will not want to miss.

ABOUT MATTHEW BATEY AND DAVID LEEDER

 Matthew Batey grew up in Victoria and has cooked at some of Western Canada’s favourite restaurants including Victoria’s Fairmont Empress Hotel, Calgary’s award- winning Catch, and spent and spent five years as Mission Hill’s Executive Chef before passing the torch to Patrick Gayler. He has successfully represented Canada in several international culinary competitions, garnering many gold medals and one World Championship. He is now Chief Operating Officer / Director of Culinary of Calgary’s Teatro Group, overseeing operations at its seven restaurant properties, including the crown jewel, Teatro Ristorante. Teatro’s Executive Chef David Leeder hails from Edmonton, but for the better part of a decade cooked at some of the world’s best restaurants including: the three-Michelin-starred Restaurant Martin Berasategui in Spain; Noma in Copenhagen; and Michelin-starred Frenchie in Paris. He brings a globally informed, yet local perspective to Teatro, and the city’s foodies have been loving it.

ABOUT PATRICK GAYLER

Since 2014, Patrick Gayler has been Executive Chef at Mission Hill Family Estate. Previously, he was Executive Sous Chef at Victoria’s Inn at Laurel Point, a member of Culinary Team Canada (2009 to 2012) and Restaurant Chef at Calgary’s Catch Restaurant. He has a passion for the fine ingredients of the Okanagan Valley, and for pairing them with Mission Hill Family Estate’s exceptional wines.

Note: This event may have communal seating. Any changes to this event will be communicated at least 7 days prior to the event. Events run approximately 3-4 hours and venues are not suitable for young children. Please note that the food described above is a representation of the restaurant’s style of cuisine; actual dishes on the menu may differ based on seasonality and availability.

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