Hop into Spring 🌷 with new events at Boulevard!

ABOUT MENU GROUPS RESERVATIONS CONTACT

Join us at Boulevard this Easter and indulge in Executive Chef Roger Ma’s seasonal brunch and dinner menu. Highlights include smoked steelhead salmon roesti and roasted lumina lamb saddle ‘en crépinette’ with wild ramp pomme purée, peas, and asparagus.

Book your table now and celebrate springtime in style with Chef Roger Ma and the Boulevard team. Only a few spots left!

View the menu and reserve here.

Get ready for an exciting season ahead! Our patio will be open on April 15th, weather permitting. And we’re thrilled to announce our Boulevard Patio Paella Party on May 11th, hosted by the talented Chef Alex. Join us for a communal large pan Paella and Sangria, all for just $75 per person. Don’t miss out on this delicious event – book your spot today!

Boulevard Kitchen and Oyster Bar is bringing back their popular Table One Series with Executive Chef Alex Chen leading an intimate 10-course tasting menu experience featuring seasonal and locally-sourced ingredients.

Limited to only 24 guests, the Table One Series offers culinary enthusiasts a unique opportunity to enjoy Michelin-level dining and interact with Chef Alex. The carefully crafted courses showcase the best of Boulevard Kitchen and Oyster Bar, with Chef Alex’s French cooking background presented in innovative ways.

Don’t miss out on this exceptional culinary journey, with new dates added for April 28, May 19, and June 16. Tickets are $250 per person plus taxes and gratuity, with beverage pairings available for an additional $150 per person.

Purchase your tickets to Table One here.

In addition to the Table One Series, Chef Alex Chen will also be showcasing his culinary expertise with a variety of menu features throughout the next few months. Follow @blvdyvr on Instagram to stay up-to-date on the latest dates and offerings, with Chef Alex hosting events at least twice a month. Don’t miss out on the chance to indulge in Chef Alex’s innovative and creative cuisine.

Information and images courtesy of the restaurant.