A Mom-entous Occasion: Mother’s Day at The Westin Bayshore, Vancouver
Two exquisite culinary experiences on May 14 and a spring staycation offer await at
Vancouver’s waterfront urban resort
Mother’s Day is a time to recognize the love, care and devotion that mothers show every day. This year, The Westin Bayshore shows its love for mothers, families, and friends with the opportunity to indulge and share quality time over two decadent dining experiences, and a multi-day stay Spring Savings offer.
• Mother’s Day Afternoon Tea at H Tasting Lounge
Sunday, May 14, 11:30 am – 1:30 pm
Delight in a nostalgic tradition served with a contemporary twist at H Tasting Lounge: reserve a limited-edition Mother’s Day Afternoon Tea. This experience, available exclusively on May 14, is offered in the Art Deco-style lounge interior — or make it even more bespoke, by booking one of five patio domes adorned with floral embellishments in The Secret Garden. H Tasting Lounge collaborates with local farmers and artisans to infuse each vibrant creation with fresh, quality ingredients, such as: Fraser Valley chicken roulade, vegetarian chickpea sandwiches, olive oil & chive steeped BC spot prawns, and Rabbit River Farms poached deviled eggs. Scrumptious sweets, handcrafted by Pastry Chef Martha Ebro, include: lemon hibiscus tart, chocolate apricot torte, buttermilk kalamansi panna cotta, red velvet cheesecake dome and dark chocolate & cherry “Black Forest” scones. To complement the cuisine, choose from several exotic loose-leaf blends (including a custom Bayshore Black Tea by O5 Rare Teas and Tealeaves). $72 per person. Reservations are available on Tock.
• Mother’s Day Brunch Buffet at H2 Kitchen + Bar
Sunday, May 14, 11:30 am – 3:00 pm
Savour it all (and then some) with a deluxe brunch buffet at H2 Kitchen + Bar this Mother’s Day. Among the mouthwatering highlights are a curated local charcuterie board, brioche French toast, made-to-order omelettes, pan-seared wild salmon and lingcod medallions, assorted dim sum, Peking duck, a sushi display, and Dungeness crab. A dessert station brimming with special treats will feature several types of tarts and bite-sized petit-fours plus red velvet cheesecake, chocolate trifle, vanilla cupcakes and buttermilk panna cotta. For anyone in the mood to imbibe, order from a collection of well-priced $45 bottles of wine, or the creative cocktails and BC craft beer selection for which H2 Kitchen + Bar is known. Several chef-manned action stations and kid-friendly offerings (plus the Bayshore’s ice cream bike) make this feast spirited for the whole family. $115 for adults, $55 for children ages five to 12, and free for kids under 5. Reservations are available on Tock.
Spring Savings at The Westin Bayshore, Vancouver
What better way to spoil Mom than by whisking her away for a rejuvenating staycation? Escape the hustle and bustle and embark on a getaway that’s packed with value: The Westin Bayshore’s Spring Savings offer. Now through May 31, book a stay of four nights or more and receive complimentary self-parking and a $50 daily resort credit, valid at the hotel’s three dining venues (H Tasting Lounge, H2 Kitchen + Bar, and T&Co.) and for in-room dining services. A heated outdoor pool, cedar barrel saunas and world-class amenities (from Peloton bikes to the VIDA Spa) make it the ideal wellness getaway. With pristine natural surroundings along the Seawall, every stay at Vancouver’s only urban resort feels like a true retreat. To redeem this offer, visit westinbayshore.com and use promo code ZX0.
Media release and images provided by Laura Serena, Serena PR.
