Savour Spring at Naramata Inn
Enjoy a midweek escape to Okanagan wine country this spring and experience the best of the region’s farm-to-table cuisine. Book a two-night stay and receive a $150 dining credit at our restaurant*, where Chef Jacob Deacon-Evans creates dishes that celebrate the freshest seasonal ingredients. With limited availability through the end of May, don’t miss your chance to discover the hidden gems of Naramata and renew your senses with a culinary escape.
*Offer valid on new reservations for select dates through May 31, 2023. Minimum two-night stay required. A room reservation does not guarantee that a dining reservation is available, though we will always do our best to accommodate Inn guests at the restaurant. Dining credit only valid during your stay and any unused portion of the dining credit cannot be applied to your final bill.
Celebrate Mother’s Day at Naramata Inn
With Mother’s Day right around the corner on May 14th, why not treat mom to a delightful Mother’s Day brunch at Naramata Inn? Our lunch menu is inspired by the current season and features an array of exquisite dishes, including lamb tartare and asparagus soup. Reserve your table now and show mom she’s worthy of every indulgence.
Naramata Inn is offering extra ways to ensure “favourite child” status. Gift her a plush Naramata Inn towel to accompany her to the beach this summer, a stylish tote bag that can carry up to four wine bottles, or let her choose with a gift card to be used on a stay, dining experience, or in the online store.
Winemaker Dinner
Featuring Martin’s Lane Winery | June 8 | 6 PM | $195 per person
This event is a unique opportunity to experience the exceptional wines of Martin’s Lane, expertly paired with a multi-course dinner featuring local, seasonal ingredients. Shane Munn, winemaker and General Manager, will join us to share his insights and stories about crafting the wines that have earned Martin’s Lane a reputation as one of the finest wineries in the region.
More Ways to Dine
Starting today, our renowned restaurant will now serve dinner daily, providing you with more opportunities to savour our delectable cuisine. Plus, we’re introducing lunch on Saturdays and Sundays, so you can indulge in a leisurely weekend meal at our beautiful inn.
Condé Nast Traveler Readers’ Choice Awards
It’s an immense honour to be nominated for the Condé Nast Traveler Readers’ Choice Awards. We’ve had the privilege of hosting many wonderful guests, and if you’ve had an exceptional experience staying with us, we’d be deeply grateful for your support.
Information and images courtesy of the Naramata Inn.
Related posts:
Naramata Inn April Promotions, New Events and Mother’s Day Brunch
REV YOUR PALATE June 15, 2017 at the Langley Auto Collection
Four Seasons Resort and Residences Whistler Launches a Pop-up Street-Style Ramen Restaurant: Let’s Ramen Restaurant + Bar
Treat mom to a unique Getaway at The Josie Hotel
Naramata Hospitality Limited Partnership Takes Ownership of the Historic Naramata Inn