Some of BC’s top chefs and culinary students host three days of gastronomy events including Shucked! Canada’s largest oyster bar happy hour led by Guiness World Champion Oyster Shucker, Patrick McMurray. The Kitchen Party led by Chef JC Felicella and the Junior Culinary Team Canada and Clam it up! Happy Hour , a fan favourite led by Mac’s Oysters.
Special promotions this week only!
Halibut Lunch – Super Early Bird:
Regular price $95, but use this link to buy tickets at $65 ($30 savings!)
click this link: http://show.ps/l/
add this ticket to your cart: “Super Early Bird – Admission”
click the “checkout” button, then go through the rest of the checkout process<
Get 50% off Wholey Halibut – We’re Getting Cheeky! MasterClass tickets when you buy two or more.
Instructions to purchase these MasterClass tickets:
1. Use this link to view tickets on the Showpass ticket page
2. Select the “Special Deal” ticket and go to “Checkout”
3. In the Checkout window, enter this discount code to get 50% off: HALIBUTFAMILY\
4. Once the transaction is completed, you’ll receive a confirmation receipt and the tickets from Showpass via the email provided
There are 13 MasterClasses including BC Oysters; Prawn to be Wild; Happy Endings Geoduck; Seafood Pairing with Cascadia Liquor; Ocean Wise Deep Dive; Wholey Halibut; Follow me Cocktails; Dueling Pairing; Learn to Shuck; Get Seaweed; and Discover Sablefish
Attending Chefs include:
Chef Ned Bell, Chef Ambassador of the BC Seafood Festival this year; World Oyster shucking champion Shucker Paddy
(Shucker Paddy Oyster Co.)
Aaron Rail
(Nikkei Ramen-Ya),
Tommy Shorthouse
(Fanny Bay Oyster Bar), Welbert Choi,
Bobby Milheron
(Tableau Bar),
Garett Kemp
(Pier 7), Dominic Fortin
(Top Table), Deseree Lo
(Private Chef), Richard Benson
(Ocean 7), Chris Whittaker
(Timber Shuswap), Will Lew
(Club Versante), Julian Bond
(Organic Ocean), Amanda Swinimer
(Dakini Tidal Wilds).
And,
The North Island Culinary Association and
Chef JC Felicella
and the Junior Culinary Team Canada
BC Seafood Festival
The BC Seafood Festival began as a single event dinner developed and hosted by the BC Shellfish Growers Association (BCSGA) 15 years ago.
The Comox Valley produces over 50 percent of British Columbia’s shellfish and the most oysters in Canada. The festival highlights the importance of supporting our farmers, fishers and seafood producers in BC annually. Mt Washington offers stunning views of the valley below, along with an incredible roster of outdoor adventure activities and a range of accommodation options.
Related posts:
BC Seafood Festival returns with an exciting line up of Chefs and Competitions 2019!
Treat Dad to an Epic Father’s Day Featuring a Ton of Delicious Seafood!
Calling All Seafood Lovers – The BC Seafood Festival Has Arrived! June 7 – 16
BC Seafood Festival 2019 – It’s a Wrap!
D is for dining…at CULINAIRE Victoria