ACQUAFARINA DEBUTS BRAND NEW MENU FOR SUMMER

New menu featuring fresh crudo bar, premium pizzas, and innovative cocktails
now available all-day

Acquafarina is thrilled to announce they have launched a brand new menu just in time for the summer season. The Michelin-recommended Italian restaurant debuted their crudo and ceviche bar last month and have now added many more mouth-watering food and beverage items to their all-day menu.

The new menu, carefully crafted by Culinary Director Chef Jefferson Alvarez, offers a variety of contemporary Italian starters, main courses, and premium pizzas available for lunch and dinner. Noteworthy items include a fresh Watermelon Carpaccio with burrata, shaved truffle, and tomatillo dressing; the Frutti Di Mare, a seafood risotto dish made with Hokkaido scallops, clams, and lobster, and Mortadella Pizza, with fior di latte and pistachio.

Violet Gin Fizz, credit: Mark Yuen Photography

The bar program, helmed by Bar Director Barry Jackson, has also welcomed new additions such as the Violet Gin Fizz, a delicious Empress 1908 Gin based cocktail made with Giffard violet, lemon, lavender syrup, egg whites, and soda; as well as the Division Bell, an innovative new mezcal cocktail inspired by a Caprese salad, with tomato-infused Aperol, Caffo maraschino liqueur, lime and basil oil.

Acquafarina is located at 425 West Georgia Street and is open for lunch and dinner Tuesday through Friday from 11:30 am – 10 pm and for dinner on Saturday from 5 pm. Walk-ins are welcome, reservations are preferred and can be booked via Tock. For more information visit acquafarina.com.

Media release and images provided by Ruby Gillett, Milk Communications. photo credit: Mark Yuen Photography