H2 Kitchen + Bar x Mt. Boucherie Estate Winery
The Westin Bayshore, Vancouver, 1601 Bayshore Drive
Thursday, July 6 at 6:30 pm
Imbibe with Mt. Boucherie Estate Winery’s award-winning Winemaker & Sommelier Jeff Hundertmark and discover the distinctive terroirs of West Coast wine country, while six courses finessed by H2 Restaurant Chef Homer Baisa enrich the tasting journey.
With Jeff leading the way, you’ll get to know the winemaking process and traits of the vineyard that shape each vintage featured. Course by course, savour the tapestry of flavours and aromas that unfold with every bite.
The tantalizing menu features Rabbit Farm Egg with a fluffy, whipped Meyer lemon crème fraîche, refreshing Compressed Melon, Pink Scallop Hushpuppy, poached spring salmon, brined and prosciutto-wrapped Smoked Pork Tenderloin and a decadent Dark Chocolate Mousse.
I
Rabbit Farm Egg
whipped Meyer lemon crème fraîche, maple syrup, smoked trout roe, leek
Wine: ‘Natural Gas’ 2022 Pet Nat | Modest Wines
II
Compressed Melon
cantaloupe gazpacho, honey dew, strawberry, cucumber, crispy prosciutto, mint, basil
Wine: Original Vines Sémillon 2021
III
Pink Scallop Hushpuppy
sea asparagus, green goddess, gremolata
Wine: Original Vines Chardonnay 2021
IV
Spring Salmon
gently poached, salt spring island mussels, creamed spinach
smoked dashi beurre blanc
Wine: Original Vines PTG 2020
V
Smoked Pork Tenderloin
72-hr brined, prosciutto-wrapped, butternut squash, pickled patty pan, spring peas, ancho corn, peach gastrique.
Wine: Original Vines Cabernet Sauvignon 2019
VI
Dark Chocolate Mousse
Valrhona Guanaja 70% dark chocolate mousse, macerated sour cherries
buckwheat streusel, chocolate tile, coconut foam
Wine: Summit 2018
$95 per person, plus taxes and gratuity.
Reservations: exploretock.com/
About Mt. Boucherie
Great wines come from the places around the globe where winemakers take the time and consideration to make the kind of wine that only a particular place can; where wine is craft first and ‘product’ second.
The Okanagan/Similkameen is this kind of place. Here winemakers strive to express what’s distinctive about their region, creating wines that are uniquely British Columbian. Our appellations are at the northernmost limit of wine growing, claiming the territory of last frontier. Here, grape quality is ultimately enhanced by the vines’ struggle to yield ripe fruit in a shorter growing season. To some, it might seem miraculous that grapes can thrive here, but thanks to the incredible lakes, hills, and soils, they do, and they do very special things.
About The Westin Bayshore, Vancouver
Located adjacent to Stanley Park alongside picturesque Coal Harbour, The Westin Bayshore is an ideal destination for business and leisure guests. The hotel’s 499 spacious guest rooms and suites feature stunning views over the water and the city. This resort-inspired property boasts one of the largest hotel conference centres in Western Canada, with 71,000 sq. ft. of flexible meeting space, in addition to experience-enhancing facilities such as Vida Spa, indoor and outdoor pools, H2 Rotisserie & Bar, and H Tasting Lounge. Wellness programs include Peloton® + WestinWORKOUT® Fitness Studio, RunWESTIN, BikeWESTIN and signature classes offered through the Just Add Water Yoga Studio. To review hotel COVID-19 safety measures and service updates, visit our What to Expect page. westinbayshore.com
