Pig Out – PORKNIC
Saturday Sept 16th, 2023 – 1 to 4 pm
Tickets on Sale Now
Serenade summer with a “pork-nic” themed afternoon of food & wine.
Local and guest chefs will unite to showcase their culinary talents, while the region’s wineries will be pouring wine for guests, creating an elegant yet relaxed outdoor setting for attendees to uncork together and celebrate the season’s bounty.
The star of the show? Pork. Talented chefs will be stationed throughout the location, preparing delectable pork-themed dishes that perfectly complement the exceptional wines of the region. Expect mountains of juicy ribs, flavorful pulled pork, local sausages fresh from the grill, a hot sauce contest and delicious sides and salads.
In keeping with the sultry summer vibe, this year’s “pork-nic” backyard BBQ theme will embrace the long, dreamy days of late summer: lounging on a blanket with a glass of bubbles and an oversized sun hat shading your eyes; licking BBQ spice and sauce from your fingers; gathering at the grill with a delicious glass of wine in hand. Tickets cost $149.99 per guest and include entry to the festival and tokens to enjoy the food stations, wine samples and live entertainment throughout the afternoon.
To Purchase Tickets
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(Tickets are $149.99 per guest-include entry to the festival and tokens to enjoy the food stations, wine samples, live entertainment & taxes.)
Taking place at Cellar Door & More, home to award-winning Jackson-Triggs and Inniskillin, just north of Oliver, the new fall date will showcase the region at its most glorious, in the middle of harvest season, with lush vines, vibrant colours and an abundance of fresh produce.
Use this booking link to receive 20% off your room at the COAST Hotel in Oliver
CLICKA HERE to book and save.
Information and images provided by Oliver Osoyoos Winery Association.
