Beyond Red: A Fresh Look at the White and Rosé Wines of Côtes du Rhône
and Côtes du Rhône Villages
Long known for their rich and structured red wines, Côtes du Rhône (CDR) and Côtes du Rhône Villages (CDRV) are drawing attention this season for an entirely different reason. While not new, the white and rosé wines of CDR and CDRV stand out for their complexity, diversity, and remarkable freshness – an ideal combination to rediscover during the summer months. A quiet revolution is underway, offering wine lovers a new perspective on a storied region.
This diversity stems from three key assets: a wide range of terroirs, grape varieties, and the art of blending. Together, these elements deliver an expansive palette of expressions and styles.
Still relatively under the radar, white and rosé wines from the Côtes du Rhône and Côtes du Rhône Villages AOCs represent less than 10% of total production. And that’s precisely what makes them so captivating: vibrant, accessible, and increasingly sought after by sommeliers and curious consumers in search of hidden gems. Their distinctive profiles offer rich storytelling and a broad canvas for food pairings.
WHITE WINES: FROM BRIGHT TO STRUCTURED
FRESH & LIVELY
Key grape varieties include Grenache Blanc, Bourboulenc, and Piquepoul Blanc. Grown on cool, often clay-based soils, grapes are harvested early to preserve freshness and acidity while keeping alcohol levels in check. Fermentation occurs at low temperatures (12–18°C) and in oxygen-free environments to retain varietal aromas of citrus, flowers, and white fruit, with typical grapefruit notes. The palate is lively, fresh, and balanced—perfect as an aperitif or paired with summer salads and goat cheese.
FRUITY & ROUND
A richer interpretation, featuring grapes like Grenache Blanc, Clairette, Bourboulenc, Marsanne, and Roussanne, sourced from various terroirs. Harvested at optimal ripeness, these wines are vinified at 12–18°C to maintain freshness and aromatic expression. Expect notes of exotic and stone fruits (mango, peach, apricot), with a round mouthfeel balanced by bright acidity. Excellent with ceviche, roast poultry, or soft cheeses.
RICH & COMPLEX
Whites that leave a lasting impression. Made from Grenache Blanc, Clairette, Bourboulenc, Viognier, Carignan Blanc, Marsanne, and Roussanne, these wines come from diverse terroirs and are harvested at more advanced ripeness without becoming over-concentrated. They often undergo extended aging, frequently in oak. The aromatic profile is complex, combining ripe, stewed, or candied fruits, dried fruits, spices, and minerality, with occasional toasty, honeyed, or woody notes. The palate is rich and round with great length—perfect for full meals and with excellent aging potential.
ROSÉ WINES: TWO DISTINCT EXPRESSIONS
FRUITY & DELICATE
These rosés are primarily made from Grenache, Cinsault, and Carignan, sometimes with authorized white varieties to enhance acidity. Grown on cool sites and harvested early to preserve freshness and keep alcohol low. Vinified by direct pressing or short maceration, these wines reveal intense aromas of citrus, tropical fruit, and candy. The palate is light, balanced, and refreshing. Best enjoyed young and ideal as an aperitif.
FRUITY & FULL BODIED
A more traditional, full-bodied rosé that emphasizes roundness, balance, and terroir expression. Made mostly from Syrah, with Grenache, Carignan, and Cinsault, these wines are harvested at full ripeness. Vinified by direct pressing or short saignée, they showcase ripe red fruit, delicate floral notes, and soft spices. The palate is structured and concentrated with good length and a deeper hue—a gastronomic rosé to enjoy within two years.
From high-altitude vineyards to the Mediterranean sun, the white and rosé wines of CDR and CDRV reflect the same complexity and terroir identity as the region’s renowned reds, with a fresh and playful twist.
