Chambar Announces Summer Series Line-Up

Summer programming celebrates community and craft through
collaborative dinners, live music, and a medieval feast

Why spend summer at Chambar? From spinning vinyl and mentoring rising culinary voices to celebrating regional distillation and ancient traditions, Chambar’s summer programming is designed to foster community, craft, and celebration together under one roof. We like summers in Vancouver hot, and Chambar just turned up the heat.

Tickets: Available now through Chambar.com. Spaces are limited, so don’t miss your chance to join these unique, communal summer experiences.

Summer Sessions – DJ Civilian

Date: Weekly on Mondays throughout summer | Time: 4 – 8 PM
Tune in to the vibes of summer with Chambar’s free weekly music nights, where artists will set the tone of the evening with fresh beats and live sounds to complement sips and snacks on the patio. Arrive early to catch drink specials from 4 PM and enjoy an intimate golden‑hour groove session.

Apprentice Dinner – Vol. 4

Date: Wednesday, July 2 | Time: 6:30 PM | Price: $65 pp
Under the mentorship of Chef Nico Schuermans, Chambar’s rising star Mickael Kean, executive chef with roots in Longueville, Belgium, will present a heartfelt four-course menu blending Belgian technique with locally sourced ingredients. Limited communal seating so purchasing tickets is highly recommended.

National Belgian Day Medieval Feast

Date: Monday, July 21 | Time: 6:30 PM | Price: $120 pp
Honouring Belgium’s rich heritage, join Chambar for a medieval-inspired banquet with multi‑course family‑style platters and a complimentary Belgian welcome beer from McClelland Premium Imports. Communal tables foster connection and please note menu substitutions are unavailable.

Contact Chambar for allergen accommodations. Spit roast pig and more.

Sheringham × Chambar Distillery Dinner

Date: Friday, August 8 | Time: 6 PM | Price: $149 pp
A culinary collaboration with Vancouver Island’s famed Sheringham Distillery, featuring a three-course dinner paired with four cocktails, crafted by Chambar’s bar team and Gareth Jones. Celebrate BC’s bounty in an immersive tasting experience. Limited communal seating so purchasing tickets is highly recommended.

For more information about Chambar or to stay up to date on all the latest news, sign up for the newsletter at chambar.com/join-us, and follow @chambar_restaurant on Instagram or /chambarrestaurant on Facebook.

ABOUT CHAMBAR | A Vancouver culinary institution, Chambar first opened in 2004 and has been a destination for affordable fine dining, and exceptional drinks ever since. Karri Green- and Nico Schuermans, the forces behind Chambar, had a vision for a restaurant that eschews pretension and offers guests the unique opportunity to experience fine food in a relaxed environment. Key to this has been Nico’s championing of Belgian beer culture. His handpicked selections of Belgian imports can be paired with any menu item. Chambar’s impressive dining room, with its brick, warm wood tones, and touches of industrial metal, is expansive while still feeling intimate and romantic. The culinary team finds inspiration from Belgian cuisine with North African and Middle Eastern flavours, serving not only a renowned dinner menu featuring Moules Frites and Lamb Tagine, but also a Brunch menu that includes their beloved Liège Waffles. With an established and respected history, Chambar celebrates their longevity in Vancouver while looking forward to a bright culinary future. | chambar.com

568 Beatty Street, Vancouver, B.C., V6B 2L3 | (604) 879-7119
Opening Hours: Dinner | Daily, 5-10 p.m.; Brunch | Saturday & Sunday, 9 a.m. – 3 p.m.

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