Pier 7 Restaurant + Bar, Oceanfront North Vancouver
Three Course Menu + Wine Pairing Add-on | Lunch or Dinner | $45 per person
Includes Seafood Chowder or a Prawn and Scallop Cake, followed by Fish & Chips, Half Chicken and Fries, or Prawn Pomodoro. Desserts range from New York Cheesecake to Tiramisu or Sorbet, with optional wine pairing.
DINE OUT VANCOUVER
$45 THREE COURSE MENU
JANUARY 21 – FEBRUARY 8, 2026
available weekdays, 11:30am-close & weekends, 2pm-close
WINE PAIRING
$30
STARTER PAIRING
choose one
Neon Coast | Chardonnay | CA USA 3oz
Tinhorn Creek | Pinot Noir | BC VQA 3oz
ENTRÉE PAIRING
choose one
Santa Margherita | Pinot Grigio | IT 3oz
Black Sage | Cabernet Sauvignon | BC VQA 3oz
DESSERT PAIRING
Mission Hill | Reserve Riesling Icewine | BC VQA 1oz
Please inform your server of any allergies prior to ordering.
All seafood is Ocean Wise – sustainable seafood that support healthy oceans, today and into the future. The consumption of RAW oysters poses an increased risk of foodborn illness. A cooking step is needed to eliminate potential bacterial or viral contamination.
20% gratuity is included for parties of six or larger
- 25 Wallace Mews, North Vancouver
- https://www.pierseven.ca/dine-out
- Instagram: @pier7restaurant