🐣 What’s Happening for Easter 2026! 🐣

$85 per person for adults | $35 per person for kids 12 and under

Join us at GLOWBAL for our famous Easter Brunch Buffet, featuring an incredible Chilled Seafood Buffet, Omelet Station,  Carving Station, Eggs Benny, Desserts & more.

$85 adults, $35 children under 12, plus taxes and gratuities.

Please note that only the Brunch Buffet menu is available on this day. Should your plans change, please let us know 7 Days before your reservation time. Tables will be held up to 15 minutes from the time of your reservation. Please kindly note all tables are reserved for a 2 hour seating.

We kindly ask that any cancellation to your reservation be made no less than 7 Days prior ( Last Day March 29th Sunday ). For no shows or late cancellations, tickets will be non-refundable.

Quattro/Lorette/Caramba!

Whistler’s dining scene is celebrating Easter with a range of standout features across some of its most beloved restaurants. At Caramba!, guests can enjoy a special seafood-forward feature: Cioppino, a vibrant dish showcasing seasonal fin fish and mixed seafood in a rich tomato saffron broth, served with confit potato and sourdough.

Over at Lorette Brasserie, Easter brunch takes a more classic approach with a full breakfast menu complemented by lively Mimosa and Caesar stations, perfect for a relaxed, celebratory morning.

Meanwhile, Quattro at Whistler invites guests to indulge in L’Abbuffata, an abundant, family-style Italian feast that highlights seasonal offerings and shareable favourites, making it an ideal choice for group gatherings over the long weekend.

Honey Salt

Join us for the long weekend for different Easter activities:

Easter Egg Painting Party
Saturday and Sunday (April 4th and 5th)
10:30am to 3pm with special appearances by the Easter Bunny!

Guests can pre-order as many egg painting kits as they like when they make their reservation, kits include eggs to paint, markers, stickers, trinkets and extra treats courtesy of Mrs. Bunny ($28 each)

Easter Brunch
Saturday and Sunday (April 4th at 5th)
10:30am to 3PM
Adults $42 and Kids (4 to 10 years old) $26, kids under 3 eat for free
Enjoy Caramel Honey Bunny Buns for the table, choose from a selection of brunch favourites in a warm, family friendly setting. There will be special cocktails, mocktail and kids-friendly drinks available.

A Tavola For Dinner
Enjoy a taste of Italy with To The Table’s $48 Pasta Feature Menu. Savour favourites like calamari, chicken parm, tiramisu, and more, with each main served alongside Uncle Tony’s cheesy focaccia topped with fior di latte, Parmigiano Reggiano, and garlic herb butter. Bring la famiglia to the table and elevate the meal with select bottles of wine at 25% off for a true Italian dining experience. MENU

The Victor

Grand Easter Buffet Brunch
Sunday, April 5th
10:30am to 2:30pm

Enjoy a luxurious brunch experience featuring a decadent array of artisanal carvings and seasonal favourites. Highlights include a carving station with prime rib of beef, cedar-plank roasted salmon, and roasted chicken, as well as a made-to-order egg station offering omelettes, scrambled, or fried eggs with toppings ranging from cheeses and vegetables to crispy bacon, turkey sausage, and shakshuka. Guests can also enjoy a chilled seafood station, dessert station, and candy cart. Elevate the celebration with table-side Mimosas, Mimosa flights, and a Bloody Mary cart, where you can customize your cocktail with a variety of spirits, juices, rims, spices, hot sauces, pickles, and more, perfect for a festive brunch!

Surf & Turf X Veuve Clicquot Showcase
Sunday, April 5th & Monday, April 6th

The ultimate Easter luxury. Enjoy a masterfully prepared Surf & Turf feature, perfectly paired with the timeless elegance of Veuve Clicquot.

D/6

Sunday All-Day Glow

Easter Sunday April 5th

Keep the energy high with Happy Hour pricing all day long. Enjoy exclusive promotional pricing on Veuve Clicquot Champagne to keep your Sunday sparkling from start to finish.

Marais Tea Co

This Easter, Marais Tea Co in Chilliwack is celebrating with two festive tea lattes crafted for the season. The La Vie en Rose Tea Latte blends Parisian-style afternoon tea with vanilla and rose, steamed into a delicate floral latte, while the Cinnamon Heart Tea Latte features their bold Saigon Chai enhanced with house-made cinnamon cane sugar syrup for a warm, spiced finish. Both drinks highlight Marais Tea Co’s commitment to handcrafted, thoughtfully prepared beverages—perfect for a cozy Easter treat.

Mon Paris 

HOP TO IT: MON PARIS PÂTISSERIE OFFERS EASTER-THEMED INDULGENCES
AT BOTH BURNABY, OLYMPIC VILLAGE LOCATIONS STARTING MARCH 17

Beloved Pâtisserie’s Latest Seasonal Update Showcases Whimsical
Egg- and Bunny-Themed Creations and Croissant Rolls, Sunday Brunch at Olympic Village

The Easter Bunny is poised to make his annual debut with a basket brimming with decadent confections at Mon Paris Pâtisserie’’s two locations in Burnaby (4396 Beresford Street) and Olympic Village (1731 Manitoba Street) in time for seasonal celebrations this April.

Available soon for online pre-orders at www.monparis.ca and in store starting Tuesday, March 17, Chef & Owner Elena Krasnova’s egg-centric lineup for 2026 features small and large decorative Easter Eggsfilled with caramelized nuts and fruits in milk and dark chocolate varieties ($28 / $35) as well as whimsical Edible Bunny Dioramas made of dark chocolate with a truffle surprise on the side ($28).

The Mon Paris signature Easter confections will be available for online pre-orders and pickups and in-store purchases at both locations until April 5th or while supplies last. As this year’s Easter collection is being handcrafted in limited supply, guests are encouraged to order or shop early to avoid disappointment.

Krasnova, whose artistic creations have been showcased in North American and European publications, opened her second Mon Paris location in the heart of Olympic Village at 1731 Manitoba Street last spring. Inspired by the celebrated cafés of Paris that enchanted Krasnova while she was attending the prestigious Ferrandi Ecole de Gastronomie, the new location showcases her modern, award-winning takes on cakes, chocolates, pastries and confections as well as Parisian baguette sandwiches and lunch-focused fare.

Further Easter-themed touches that will delight at the Olympic Village location this April include the debut of new Croissant Cubes on April 1st in Strawberry Mascarpone and Hazelnut Chocolate flavours as well as Sunday Brunch services featuring savoury creations like Egg Benedict Croissants from 10 a.m. to 2 p.m. Krasnova is also introducing a new Parisian Flan to the menu at both locations that is available exclusively on Fridays, Saturdays and Sundays while supplies last.

Mon Paris Burnaby is located at 4396 Beresford Street in Burnaby and Mon Paris Olympic Village is located at 1731 Manitoba Street in Vancouver. Both locations are open Tuesdays through Sundays from 9 a.m. to 6 p.m. For more information about Mon Paris Pâtisserie, visit monparis.ca, follow @monparis.ca on Instagram or become a friend of /monparispatisserie on Facebook.

Feature image: Glowbal Restaurant