Dine Out Vancouver at Bruno Restaurant + Cask Whisky Vault

Richmond’s Club Versante Extends Dine Out Vancouver Options
Choose from lunch, dinner and even an overnight stay to round out your dining adventure

The legendary annual Dine Out Vancouver Festival isn’t just for Vancouver anymore. For a second year, Richmond’s luxury boutique hotel and lifestyle club offer a chance to sample the elevated West Coast cuisine of Bruno and the Japanese-inspired bites at Cask Whisky Vault. Specially priced menus, offered from January 17 to February 4 — plus the option to create a staycation through an overnight visit — make these premium experiences more accessible than ever before.

Bruno 3-Course Lunch
Lean into coastal goodness at midday, with a choice of Bruno Seafood Chowder or Kale Grain Salad to start. Main courses include either a Bruno Bacon Cheeseburger (complete with fries and Calabrian chili aioli), or mouth-watering Saffron Shellfish Tagliatelle or Kabocha Squash Risotto. End the meal with Rustic Tiramisu, dusted with cocoa and topped with chocolate shavings.
$39 per person. Reservations: sevenrooms.com/reservations/brunoatclubversante.

Bruno 3-Course Dinner
Gather friends or family to explore all the options on this decadent dinner menu. For starters, select from Kale Grain Salad, Tuna Tartare (topped with trout caviar) and Kurobuta Pork Belly. Second-course mains and accompaniments, served family-style, include a Ribeye steak, Saffron Shellfish (with an option to add house-made tagliatelle), plus sides like Truffle Mashed Potatoes and Lemon Garlic Broccolini. Savour Rustic Tiramisu for dessert.
$65 per person. Reservations: sevenrooms.com/reservations/brunoatclubversante.

Cask Whisky Vault 3-Course Dinner
An authentic robata grill turns out Japanese-inspired tastes at Cask. This special menu includes Maguro Tuna Tartare and Truffle Chicken Karaage to start, followed by mains of Beef Short Rib with a decadent potato pave and Shellfish Udon brimming with mussels, clams and prawns. A Sesame Chocolate Mousse Tart with whipped matcha ganache and bergamot gelée brings a sweet close to the meal.
$59 per person. Reservations: sevenrooms.com/reservations/caskwhiskyvault.

Acre Through the Seasons
Acre Through the Seasons draws from the year-round bounty of its own private farm-greenhouse, Acre Lavande, on Cortes Island, bringing the essence of both land and sea to contemporary plates. Although Acre is not offering a Dine Out Vancouver menu, all patrons will receive 50% off cocktails and select bottles of wine throughout the duration of the festival. The Series 3, Oceans menu is available from Thursday to Sunday, with reservations available from 5 pm to 8:30 pm. Reservations: clubversante.com/acre.

Stay the Night at Versante Hotel
Dine Out Vancouver Festival patrons can not only sample Club Versante cuisine, but the warm hospitality of Versante Hotel, Richmond’s only luxury boutique property. Throughout the festival, guests with reservations at Bruno or Cask Whisky Vault are invited to save 20% off overnight accommodations, along with complimentary parking. Enjoy a heated rooftop pool and hot tub, a 24-hour fitness studio (complete with Peloton and MIRROR workouts) and artful rooms with spa-like rainforest showers and soaker tubs. More details and reservations: versantehotel.com/offers.

Media release and images provided by Serena PR.