GASTOWN CLASSICS
Our second annual Gastown Classics takes over L’Abattoir during Vancouver Cocktail Week on Monday, March 2nd from 7pm.
For one highly-anticipated evening, the entire restaurant is dedicated to cocktails, featuring activations throughout the space in partnership with Fords Gin and Maison Perrier. The dining room and bar come alive as the setting for a cocktail-forward experience.
We’re thrilled to welcome Robyn Gray, Adam Domet, Ron Oliver, Emmet Groves, Satoshi Yonemori, Amanda MacMullin, and Conner Joseph, joined this year by H from XXX in Toronto, for one lively night of cocktails and collaboration.
Join us for a celebration of bartenders who helped put Gastown on the cocktail map and other Vancouver Cocktail Week events at L’Abattoir!
WINTER MENUS
Following a successful Dine Out Vancouver Festival, our late-winter menu has officially launched. Whether you’re joining us for our signature Chef’s Tasting Menu or exploring the a la carte offerings, the season’s best flavours are on full display. Seeking a three-course experience event after the festival has ended? Our Petit Menu has returned, offering curated value and care designed to get you to the game or theatre with time to spare.
STAR WINE LIST
We are thrilled to announce that we’ve received a Silver Award for Best Short Wine List from the prestigious Star Wine List. As one of only eight finalists recognized across North and South America in the International Open, we are in good company! This global honour is a testament to Head Sommelier, Peter Van de Reep, and his meticulously curated wine program. We invite you to join us for dinner soon to explore our award-winning wine list.
GATHER AT L’ABATTOIR
Whether you’re celebrating a milestone birthday or hosting an intimate corporate dinner, the right setting makes all the difference. For events booked in our Private Dining Room through to the end of March, we are pleased to offer reduced food and beverage minimum spends. Set within our historic brick-and-beam building, every celebration reflects the genuine hospitality of our Michelin-recommended restaurant. Reach out to begin planning your next occasion.