Hawksworth Restaurant’s Chef de Cuisine Kristian Eligh proved his culinary prowess last night, taking home the gold award at the Victoria 2014 Gold Medal Plates competition held at the Victoria Convention Centre. Chef Eligh went head to head with eight of the province’s finest chefs at the prestigious culinary competition and will now go on to compete at the Canadian Culinary Championships, the Gold Medal Plates Finale, in Kelowna on February 6 and 7, 2015.
“I am elated,” says Chef Kristian Eligh. “It’s an incredible feeling. This is my hometown. To win here with my family and friends is what means the most. It was a tough competition and I want to congratulate everyone who took part for really raising the bar.”
Chef Eligh wowed the judges and a crowd of hundreds with his dish of confit pork neck, granny smith apple, puffed avonlea cheddar, mâche paired with Meyer Family Vineyards 2012 Tribute Series Chardonnay ‘Kelly Hrudey’ Old Main Road Vineyard. Wesley Young from Wildebeest took home the silver medal and the bronze was awarded to Terry Pichor from Sonora Resort.
“We felt the standard had really lifted this year compared to last,” said National Judge James Chatto. “The top three or four could have gone either way and it was a tough decision. Ultimately, Chef Kristian Eligh’s dish was simple but vivid with a great wine match, which gave him an edge over his competitors.”
Proceeds from Gold Medal Plates go to the Canadian Olympic Foundation, supporting programs that further Canadian high-performance athletes’ pursuit of excellence on the world stage – programs such as Own The Podium and COC’s Athlete Excellence Fund. Since 2004, Gold Medal Plates has generated over $8.2 million for Canada’s Olympic athletes.
Judges for the British Columbia competition included notable media and food critics: James Chatto (Head Judge), Andrew Morrison (BC Senior Judge and Judge/Referee), Gary Hynes, Sinclair Philip, Shelora Sheldon and last year’s Victoria winner Chef Brian Skinner. Each dish was judged out of 100 points, based on visual presentation (20%), texture (20%), taste (30%), wine compatibility (10%), originality (10%) and wow factor (10%).
Website: www.hawksworthrestaurant.com
Facebook: /HawksworthRestaurant
Twitter: @HawksworthRest
Instagram: @HawksworthRest
About Hawksworth Restaurant:
The personal dream of one of Canada’s foremost masters of cuisine, Hawksworth Restaurant, located at the legendary Rosewood Hotel Georgia, in the heart of downtown Vancouver fuses together a illustrious past with a radiant future. Winners of 2012 and 2013 Vancouver Magazine Restaurant Awards Restaurant of the Year and Chef of the Year, as well as one of enRoute magazine’s top three Best New Restaurants, and Maclean’s magazine Restaurant of the Year, Hawksworth embraces contemporary Canadian cuisine, with a goal of setting forth a culinary legacy rooted in regional produce while celebrating the cultural diversity of Vancouver.
Open for breakfast, lunch and dinner approachable menus reflect seasonality and spontaneity while demonstrating the highly skilled technique and relentless drive for perfection that has become Hawksworth’s trademark. Four distinctive dining rooms include an intimate bar area and an elegant private room, all designed to reflect the vibrancy and quality of the cuisine. Grown up and glamorous, yet relaxed and welcoming, Hawksworth Restaurant is poised to deliver an array of memorable dining experiences.
Located at 801 West Georgia St. at the corner of Howe, at the Rosewood Hotel Georgia – for reservations and more information visit www.hawksworthrestaurant.com or telephone: 604.673.7000.
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