We are pleased to add Chef Ryan Stone to the list of great local chefs who are contributing recipes for our #TasteofThursday feature. Look for Chef Ryan’s Warm Kale Salad recipe on MyVanCity.ca tomorrow.
RYAN STONE
EARLS KITCHEN + BAR
Chef Ryan Stone has had an esteemed and illustrious career to date bringing with him experience in fine dining, hotels, large corporate dining and award winning culinary competitions. He joined us from San Francisco, where he most recently was Executive Chef at Levi’s Stadium, the home of the 49ers, overseeing and reinventing over 60 restaurants and food and beverage outlets for 60,000 guests daily. Ryan has travelled extensively cooking at some of the world’s best restaurants, including Vancouver’s Pear Tree Restaurant, and was awarded stage opportunities with Alain Ducasse, L’Atelier by Joël Robuchon and several fine restaurants in France, London, Australia and Germany. Ryan has competed in many international culinary competitions representing his country at the World Culinary Olympics and the prestigious Bocuse D’or.
Related posts:
Chef Ryan Stone @EarlsRestaurant for Warm Kale Salad recipe for #TasteofThursday
#TasteofThursday Earls Bibimbap recipe from Chef David Wong of Earls Test Kitchen
#TasteofThursday adds two new top Chefs to the mix
#TasteofThursday recipe from Wild Rice Bistro
#TasteofThursday Brioche Bread Stuffing recipe