Faubourg Paris, Vancouver’s trio of elegant boulangeries-pâtisseries is a go-to place for unique Easter treats.
From the adorable Bunny Macaron that is sure to delights the little ones, to the sophisticated Easter pastry that makes for the perfect gift for Easter brunch or dinner hosts, Ricardo Rosas, the head pastry chef at Faubourg crafted the most delicious Easter treats.
Bunny Macaron
Easter bunny shaped macarons filled with some of our classic flavours: Vanilla, Chocolate, Raspberry Rose, Earl Grey Lavender and Signature (White Chocolate Passion Fruit).
Easter Pastry
Blackberry mousse with a blueberry compote centre over a sablé breton base, decorated with a chocolate nest with a macaron, chocolate easter eggs and berries.
Chocolate Paris-Brest
The French classic with a little twist! A Chocolate Paris Brest filled with a salted caramel mousse and crunchy chocolate pearls and topped with a vanilla cream Easter bunny.
Easter specials will be available from all Easter long weekend at all three Faubourg locations in Kerrisdale (2156 West 41st Avenue, Vancouver), Downtown (769 Hornby Street, Vancouver) and West Vancouver (792 Main Street, Park Royal South, West Vancouver). See opening hours at www.faubourg.com.
About Faubourg Paris: Faubourg Paris, Vancouver’s answer to Parisian elegance and decadent gastronomic adventures, caters to sophisticated gourmands and amateur epicures alike. With an unwavering commitment to excellence, Faubourg offers chic, contemporary settings and artisanal delights rivalling the famous boulangerie pâtisseries of Paris. Continually pushing the boundaries of perfection, Faubourg strives to inspire guests to adopt the French philosophy of experimenting with new tastes, allowing themselves to be seduced by food and indulging in the pleasures that fine cuisine can bring. Experience a taste of the good life, from the Old World to the New, at www.faubourg.com.
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