Boulevard Kitchen & Oyster Bar will offer an exclusive Easter Sunday Buffet Brunch from 10:30 am to 2:30 pm on Sunday, March 27 for $49 per person ($25 for kids 12 and under) in their elegant dining room. Signature Easter cocktails will be offered throughout the day and all kids will go home with a special housemade chocolate bunny.
EASTER SUNDAY BUFFET BRUNCH
MENU
baked
butter & almond croissants, mini muffins, danish, fresh-baked breads
cornbread muffins
fresh
quinoa salad
toasted pistachios, cranberries, ricotta salata, kale, lemon vinaigrette
green salad
greens, marinated vegetables, crispy root chips, sherry vinaigrette
heirloom beet salad
fior di latte, hazelnut sea salt brittle, arugula, vincotto
charcuterie
proscuitto, salami, smoked meat, fresh sliced turkey, mortadella, gherkins, mustard, artisanal cheese, smoked salmon with crème fraîche
fresh fruit
natural and greek yogurt
cottage cheese & berry compote
the classics
hot cereal, french toast, bacon, eggs benedict, sausages
potatoes, scrambled eggs
for the kids
cheese pizza, chicken fingers & fries
housemade chocolate bunny to take home
dessert
selection of chef’s bite-sized sweets
cocktail specials all day
Reservations are highly recommended and may be made at www.boulevardvancouver.ca/
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