Long Table Dinner at The Westin Bayshore’s H2 Rotisserie & Bar August 16

 

Once a month, H2 Rotisserie & Bar set up a 30-seat long table on its beautiful garden terrace and offers guests a five-course dinner, showcasing regional and seasonal ingredients, paired perfectly with select BC wines.

On Wednesday, August 16, the Long Table Dinner will feature wines from Okanagan Falls’ Synchromesh, which specializes in Riesling, Pinot Noir and Cabernet Franc varietals. The menu and pairings follow here.

H2 Rotisserie & Bar

The Westin Bayshore, Vancouver (lobby level)

1601 Bayshore Drive

Long Table Dinner with Synchromesh Wines

Wednesday, August 16, 6:30 pm

1st Course

Foie Gras and Scallops

sea asparagus, lotus root, pickled onion

~ 2016 Thorny Vines Riesling

2nd Course

Blackened Ahi Tuna

clamato jelly, summer melons, horseradish mustard

~ 2016 Cachole Family Vineyards Cabernet Franc Rosé

3rd Course

Crispy Pork Belly

quince, green apple, garlic milk

~ 2016 Bob Hancock Vineyard Riesling

4th Course

Fraser Valley Duck Breast

king boletus, cherry blood, beets

~ 2013 Turtle Rock Farms Tertre Rouge

5th Course

Matcha Green Tea Brûlée

~ 2015 Four Shadows Vineyard Riesling

Tickets are $150 per person, including taxes and gratuity and can be purchased online at http://www.westinbayshore.com/long-table.

About H2 Rotisserie & Bar

H2 Rotisserie & Bar is a cheerful, new, thoroughly modern spot that’s revitalized the lobby of the iconic Westin Bayshore. Featuring 162 seats inside and 70 outside on its garden patio, H2’s bustling open kitchen offers upscale comfort food — including tantalizing rotisserie chicken – while its bar features top Vancouver micro brews, cocktails using regionally distilled spirits, and BC wines on tap. In addition to its Sunday Supper Series, H2 is introducing such community-making traditions as al fresco Long Table Dinners, and bartender cocktail classes. Visit h2restaurant.com for a closer look at the menu.