and Ricotta

Chef Ned Bell Partners with Toyota Pacific to Celebrate the Season

October 15, 2020 by MyVanCity

Bell is dedicated to sustainability and efficiency in all aspects of life – from his culinary approach to his car – the Toyota Highlander Hybrid.

Categories Events Tags #almonds, and Ricotta, Chef Ned Bell, Coastal Dungeness Crab Boil, Honey, LURE Cookbook, Naramata Inn, Planked Wild Salmon with Nectarines, recipe, Thyme, Toyota Highlander Hybrid, Toyota Pacific, Tuna Tataki Leave a comment

Fairmont Waterfront launches new new In-Room Wellness program
November 4, 2026
Loam Bistro Introduces Golden Hour Weekend Menu
November 4, 2026
Wine Club Canada November Featured Wines: Monte Creek Winery
November 4, 2026
Chinatown Holiday Market 2026
November 4, 2026
The festive lights at Britannia Village return
November 4, 2026
The Christmas Store at Potters Returns for the 2026 Holiday Season
November 3, 2026
Dracula: A Comedy of Terrors – Camp, Chaos and a Whole Lot of Bite
November 1, 2026
Uncertainty, Challenges and Change: Bourgogne Takes Action Across Its Markets
November 1, 2026

About My Van City

MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

Inside

HOME
WINE
DINING
TRAVEL & LEISURE
EVENTS
DRINKS
AUTHORS

[DISPLAY_ULTIMATE_PLUS]