A bountiful harvest celebration brings chefs together with local farmers, winemakers, and craft beverage producers to raise funds for Fresh to Families Project. Vancouver Farmers Markets (VFM), the non-profit organizer of eight weekly farmers markets in the city, is partnering with BC’s top farm-to-table chefs and a selection of local farms and producers … Read more
Ras-el Hanout Rubbed Tuna with White Bean Salad and Quinoa Serves 4 Ingredients 1 Albacore tuna loin, approx. 20 oz 3 tbsp Ras El Hanout 3 cups white navy beans soaked in cold water overnight 1 cup quinoa 1 cup tahini Garlic clove 100ml lemon juice 50ml water 100ml olive oil Cilantro sprigs and … Read more
Roasted Oyster Mushroom Frittata with Marinated Tomatoes and Baby Greens Chef Deniz Tarakcioglu, Cafe Medina Serves 6 Ingredients 1.5 lbs Oyster Mushrooms, stems trimmed (or substitute with your favourite mushroom) 100 g Shallots, thinly sliced 5 cloves Garlic, finely chopped 1 bunch Parsley, chopped coarsely 100 g Soft Goat Cheese 1 stalk Fresh … Read more