Chef Felix Zhou

#TasteofThursday Cured Salmon recipe Beach Bay Cafe – Chef Felix Zhou

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  Cured Salmon  Recipe   Chef Felix Zhou, Beach Bay Cafe Ingredients: 4 cups coarse sea salt 2 cups granulated sugar 2 cups brown sugar 2 tablespoons lightly crushed white peppercorns 1 (1- to 2-pound) salmon fillet, skin on (scales removed) and pin bones removed 1 bunch dill (including stems), coarsely chopped 1 bunch Italian … Read more

#TasteofThursday welcomes Chef Felix Zhou from Beach Bay Cafe

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We are pleased to announce that Chef Felix Zhou is joining our group of top chefs that contribute their recipes for our #TasteofThursday feature. Welcome Chef Felix!   Felix Zhou, Executive Chef, Beach Bay Café and Patio Born in Hunan, China and raised in Vancouver, Felix Zhou started his culinary journey at West Restaurant under … Read more

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