#TasteofThursday Chinese Five-Spice Braised Duck Leg

Chinese Five-Spice Braised Duck Leg Infused With Congolese Pili Pili Peppers and Root Vegetables Being trained in classic French technique, every time I see a duck, I think of duck confit – a bistro staple. One day in my kitchen staring at some fresh whole cinnamon, cloves (and a duck), I imagined a Chinese five-spice … Read more #TasteofThursday Chinese Five-Spice Braised Duck Leg

#TasteofThursday welcomes Chef Victor Bongo

We are very pleased to announce that Chef Victor Bongo has joined our elite group of top chefs featured on #TasteofThursday. Chef Victor Bongo’s first recipe for #TasteofThursday will be published later today. Welcome Chef Bongo!   A talented African-Canadian Chef, Victor Bongo, who gained a respectable reputation by challenging culinary standards and incorporating a … Read more #TasteofThursday welcomes Chef Victor Bongo