Chilled White Asparagus Soup with Crab and Avocado Remoulade and Truffle Herb Oil This soup was born in a Paris bistro, sort of. I noticed the gentleman at the next table enjoying a creamy white soup (probably made with white beans). When I spotted some white asparagus a nearby market, the rest of the … Read more
Orange Infused Beets and Goat cheese Salad with Pistachio nuts and Honey Meyer Lemon Vinaigrette I love going to my local farmers market to buy fresh produce. Every time I walk in the market I always have a big smile on my face as I stare at all the fresh colorful fruits and … Read more
Chinese Five-Spice Braised Duck Leg Infused With Congolese Pili Pili Peppers and Root Vegetables Being trained in classic French technique, every time I see a duck, I think of duck confit – a bistro staple. One day in my kitchen staring at some fresh whole cinnamon, cloves (and a duck), I imagined a Chinese five-spice … Read more
We are very pleased to announce that Chef Victor Bongo has joined our elite group of top chefs featured on #TasteofThursday. Chef Victor Bongo’s first recipe for #TasteofThursday will be published later today. Welcome Chef Bongo! A talented African-Canadian Chef, Victor Bongo, who gained a respectable reputation by challenging culinary standards and incorporating a … Read more