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Dry Aged Prime Rib

Qualicum Beach Cafe hosts Inaugural Wine Dinner presenting Noble Ridge Vineyard & Winery

October 23, 2021October 21, 2021 by Valerie van der Gracht

This was the opportunity for the Qualicum Beach Cafe to shine, and shine they did. The dishes were nothing short of spectacular and the guests were thrilled to experience the inaugural Wine Dinner featuring the wines of Noble Ridge.

Categories Dining Tags "The One" Traditional Method Sparkling 2015, BC kusshi oysters, Chef Todd Bright, Corn Fritters, Creamy Polenta, Dry Aged Prime Rib, Free Range Pork and Sidestripe Shrimp dumpling, King's Ransom Chardonnay 2018, King's Ransom Meritage 2017, Local Duck & Chanterelle Mushroom Ragout, Noble Ridge Vineyard & Winery, Northern Divine Caviar, Qualicum Beach Café, Reserve Pinot Grigio 2020, Reserve Pinot Noir 2018, The Crown, Warm Donut Duo, wine, wine dinner, wine pairing Leave a comment

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