#TasteofThursday recipe – Chef Faizal Kassam
Buffalo Mozzarella – roasted eggplant, butternut squash, pomegranates and mint recipe from Chef Faizal Kassam, Cibo Trattoria Eggplant puree: 2 large eggplants 3 cloves garlic, sliced 4 sprigs fresh thyme ½ cup olive oil Chianti vinegar to taste Method: Preheat oven to 375 degrees F. Split the eggplants in half lengthwise. Score the … Read more