Good Wolf

The Art of the Apéritif with Wolf & Grouse

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To us, the art of the apéritif is the art of being a good host. Not in a stuffy, formal way, but in a belly-laughing-until-you-cry way. It follows that the drinks we like to serve should be delightful, but very simple to make, allowing us to focus our attention on the friends who came to see us.

Welcome Autumn Argentine-style with Brunch at Good Wolf and Decero Wines 

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  It’s nearly fall and there’s the scent of an Argentine BBQ in the air at Good Wolf. Richard Goodine, owner of Good Wolf, and Stephanie Morton-Small, Export Director for Decero Wines, are hosting an ‘asado’ or Argentine BBQ brunch.   This event will be a fun and casual opportunity to taste Decero’s new Remolino’s … Read more

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