Cozy Up This Winter with Moxies’
The limited-time menu introduces a curated lineup of warm, seasonal dishes.
high-quality ingredients
Announcing the World’s First Sugar Kelp Infused Peat-Smoked Whisky
The launch of this sugar kelp infused peated whisky also marks the second release of Macaloney’s exploration of ‘terroir’, trademarked as ‘The Peat Project’.