Taste of Thursday – Chef Taryn Wa of Savoury Chef Foods

Ling Cod with Clams     Oven roasted line caught ling cod with kale, clams, dry cured chorizo, cherry tomatoes, potatoes and a marinated fennel salad Yield: 4 serving Ingredients Cod 1.5 lbs ling cod, cut into 6 oz portions 1 tbs vegetable oil salt to taste Chorizo and clams ¼ c extra virgin olive … Read more

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