Host Your Social Bubble for an Intimate Dinner in Support of Ronald McDonald House BC & Yukon

Helping families in need is truly a reason to commemorate! On Thursday, October 15, Home for Dinner fundraisers and their guests are invited to join the extended RMH BC family for an online celebration.

Taste of Thursday – Chef Taryn Wa of Savoury Chef Foods

 South East Asian-Inspired Spot Prawn Dumplings     Ingredients Dumpling Filling 1 lb live spot prawns ½ tsp ginger, minced ½ tsp garlic, minced 3 tbs coconut milk ½ piece Thai chilli 1 tsp palm sugar 3 tbs fish sauce ¼ tsp cornstarch ½ tsp cilantro stems, minced ½ tsp green onion, minced ¼ lime, zest and juice salt … Read more

Taste of Thursday – Chef Taryn Wa of Savoury Chef Foods

Ling Cod with Clams     Oven roasted line caught ling cod with kale, clams, dry cured chorizo, cherry tomatoes, potatoes and a marinated fennel salad Yield: 4 serving Ingredients Cod 1.5 lbs ling cod, cut into 6 oz portions 1 tbs vegetable oil salt to taste Chorizo and clams ¼ c extra virgin olive … Read more

Taste of Thursday – Chef Taryn Wa of Savoury Chef Foods

Roasted Carrot Salad   Cumin roasted baby carrots with orange segments, frisée, cilantro, yogurt & toasted pistachio nuts Yield: 4 servings Ingredients 2 bunches baby carrots 4 tbs extra virgin olive oil 1/2 tsp ground cumin 1 tsp kosher salt 1 pinch ground black pepper ½ a lemon 2 tbs cilantro leaves 1 head frisée … Read more

Taste of Thursday with Chef Taryn Wa of Savoury Chef Foods

Beef Ribeye & Braised Cheek     Roasted beef ribeye and braised beef cheek, creamy potato purée, glazed heirloom carrots, and chimichurri Yield: 4 servings Ingredients Beef Cheeks and Jus ½ lb beef cheeks small pinch salt 2 tbs vegetable oil 1 small carrot, cut into chunks 1 stalk celery, cut into chunks ½ an … Read more

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