Taste of Thursday with Chef Taryn Wa of Savoury Chef Foods

Beef Ribeye & Braised Cheek     Roasted beef ribeye and braised beef cheek, creamy potato purée, glazed heirloom carrots, and chimichurri Yield: 4 servings Ingredients Beef Cheeks and Jus ½ lb beef cheeks small pinch salt 2 tbs vegetable oil 1 small carrot, cut into chunks 1 stalk celery, cut into chunks ½ an … Read more

Social media & sharing icons powered by UltimatelySocial