Announcing the World’s First Sugar Kelp Infused Peat-Smoked Whisky
The launch of this sugar kelp infused peated whisky also marks the second release of Macaloney’s exploration of ‘terroir’, trademarked as ‘The Peat Project’.
The launch of this sugar kelp infused peated whisky also marks the second release of Macaloney’s exploration of ‘terroir’, trademarked as ‘The Peat Project’.
Whiskey enthusiasts, it’s time to pack your bags and head to the Pacific Northwest for a one-of-a-kind experience.
With their recent wins, Macaloney’s has now graduated to join a rare handful of global whisky brands.