BEST OF THE BRUNCH: RAILTOWN CATERING CLAIMS TOP SPOT
AT 2016 VANCOUVER INTERNATIONAL WINE FESTIVAL VINTNERS BRUNCH Railtown Executive Sous Chef Mathew Koyanagi’s Black Rice Congee with Pinot Noir-Braised Duck Singled Out as Toast of Annual Wine and Food Pairing Competition Professionals from Vancouver’s food and wine industry raised a glass to Railtown Catering and Executive Sous Chef Mathew Koyanagi on the … Read more