Taste of Thursday recipe Dungeness Crab Salad on the Shell
Dungeness Crab Salad on the Shell by Chef Todd Bright of Wild Rice Serves 2 ingredients – crab : 3 liters vegetable stock 1 lemon, cut in half 2 bay leaves Half bunch of cilantro 1 whole live Dungeness crab ingredients – dressing: ½ cup mirin* 1 clove garlic, finely minced 1 tbsp finely minced fresh … Read more