Skip to content

 

Wine, Dine and Lifestyle in Vancouver
and BC Wine Country

My VanCity
  • HOME
  • WINE
  • DINING
  • TRAVEL & LEISURE
  • EVENTS
  • DRINKS
  • AUTHORS

Outlandish Shellfish Chowder

Chowder Returns, Lunch Gets Brunchier and The Wine Bar is Set to Launch at Naramata Inn

October 19, 2021 by MyVanCity

As we move further into the fall season in Naramata and the Okanagan Valley, our new menus reflect a seasonal shift in produce and proteins.

Categories Travel and Leisure Tags #A&W, Arbutus Distillery, Brunch, chowder, christmas, Composition of Squash and Kale, Creek & Gully Cider, Crispy Pork Belly Eggs Benedict, Daydreamer Wines, Dine More”, dinner, Festive, getaway, Little Cedar Falls Steelhead Trout, lunch, Naramata Squash and Pumpkin Pie, New Late Fall Menus, new menus, Outlandish Shellfish Chowder, Rack of Lamb, Roasted Fish feature, Royal Lavender Sour, Stay Longer, Super Savour Promotion, The Art of Fermentation, The Wine Bar, Wild BC Sidestripe Shrimp Frittata, Wine Alive, wine events Leave a comment

TRENDING

  • Mission Hill Fire Horse Collection
    January 20, 2026
  • Yonge North York BIA Launches New Destination Website
    January 20, 2026
  • Simplifying 2026 Beauty Routines with Canadian Grace
    January 20, 2026
  • Dial M For Murder – February 5 to March 8
    January 20, 2026
  • Penfolds’ Lunar New Year Dinner
    January 20, 2026
  • Taste Around Kamloops 2026
    January 20, 2026
  • DESI INDIAN LOUNGE ADDS NEW CATERING, PRIVATE CHEF SERVICES
    January 20, 2026
  • Provence Marinaside Spotlights Tawse Winery in Cellar Series Dinner
    January 20, 2026

About My Van City

MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

Inside

  • HOME
  • WINE
  • DINING
  • TRAVEL & LEISURE
  • EVENTS
  • DRINKS
  • AUTHORS

[DISPLAY_ULTIMATE_PLUS]

© 2021 My VanCity            Web design by The Studio

© 2026 My VanCity • Built with GeneratePress