L’Abattoir welcomes special guest, Pastry Chef Patrice Demers on Wednesday, October 18th
L’Abattoir Restaurant is thrilled to announce an unforgettable evening of culinary indulgence.
Pastry Chef
It is Macaron Month with Faubourg!
Our next macaron class will be happening on Tuesday, April 7th 2020 from 10am to 2pm at our Kerrisdale location! Our Head Pastry Chef, Ricardo Rosas, will be teaching and leading the class.