Pastry Chef of the Year

SWEET STREAK: CHOCOLATIER THOMAS HAAS KEEPS WINNING STREAK ALIVE AT ANNUAL VANCOUVER MAGAZINE RESTAURANT AWARDS

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Acclaimed Vancouver Chocolatier Marks 15 Titles in 17 Years at Prestigious Industry Awards Ceremony with Latest Win in ‘Best Patisserie’ Category   The fourth-generation talent behind the internationally renowned Thomas Haas Chocolates & Pâtisserie was singled out for the newly christened ‘Best Patisserie’ title at the 29th annual Vancouver Magazine Restaurant Awards. This year marks the … Read more

PETITS FOUR: THOMAS HAAS WEARS FOURTH CONSECUTIVE PASTRY CHEF OF THE YEAR CROWN AT 2016 VANCOUVER MAGAZINE RESTAURANT AWARDS

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  Renowned Pâtissier Celebrates Five Wins in Six Years Overall Since Award’s Inception in 2011   In what has become something of a delicious tradition, renowned chocolatier and pâtissier Thomas Haas was named Pastry Chef of the Year for the fourth consecutive time at the 2016 edition of the annual Vancouver Magazine Restaurant Awards ceremony last … Read more

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