Skip to content

 

Wine, Dine and Lifestyle in Vancouver
and BC Wine Country

My VanCity
  • HOME
  • WINE
  • DINING
  • TRAVEL & LEISURE
  • EVENTS
  • DRINKS
  • AUTHORS

Roasted Fish feature

Chowder Returns, Lunch Gets Brunchier and The Wine Bar is Set to Launch at Naramata Inn

October 19, 2021 by MyVanCity

As we move further into the fall season in Naramata and the Okanagan Valley, our new menus reflect a seasonal shift in produce and proteins.

Categories Travel and Leisure Tags #A&W, Arbutus Distillery, Brunch, chowder, christmas, Composition of Squash and Kale, Creek & Gully Cider, Crispy Pork Belly Eggs Benedict, Daydreamer Wines, Dine More”, dinner, Festive, getaway, Little Cedar Falls Steelhead Trout, lunch, Naramata Squash and Pumpkin Pie, New Late Fall Menus, new menus, Outlandish Shellfish Chowder, Rack of Lamb, Roasted Fish feature, Royal Lavender Sour, Stay Longer, Super Savour Promotion, The Art of Fermentation, The Wine Bar, Wild BC Sidestripe Shrimp Frittata, Wine Alive, wine events Leave a comment

TRENDING

  • CLAUDIO’S RISTORANTE INTRODUCES NEW MENU
    June 2, 2026
  • SUMMER FRESH FEATURES: C|PRIME MODERN ITALIAN STEAK & WINE
    June 2, 2026
  • Adult Male Sea Otter Admitted From Tofino
    June 1, 2026
  • Vancouver Folk Music Festival Celebrates Music, Culture, and Community with Two Free Events in July
    June 1, 2026
  • WINES OF BC INVITES THE WORLD TO EXPERIENCE BRITISH COLUMBIA BEYOND THE STADIUM
    June 1, 2026
  • LEARNING ABOUT WINE: Albarino Grapes
    June 1, 2026
  • Chill Reds, Cool Whites & Rosés
    June 1, 2026
  • Vasanti Estate Winery New Releases
    June 1, 2026

About My Van City

MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

Inside

  • HOME
  • WINE
  • DINING
  • TRAVEL & LEISURE
  • EVENTS
  • DRINKS
  • AUTHORS

[DISPLAY_ULTIMATE_PLUS]

© 2021 My VanCity            Web design by The Studio

© 2026 My VanCity • Built with GeneratePress