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THE OYSTER

Dining at Five Sails with Award Winning Chef Alex Kim

April 3, 2025April 3, 2025 by Valerie van der Gracht

The evening was absolutely perfect in every way.

Categories Dining, Featured, Wine Tags 2025 Canadian Culinary Challenge, amuse bouche, BC SIDE STRIP SHRIMP, Black Box, CedarCreek Ice Wine Riesling 2017, Chef Alex Kim, Culinary Director, DUCK & MUSHROOM, Five Sails Restaurant, FORTUNA, Glowbal on Georgia, GOLD, In Conversation with Chef Alex Kim, La Stella Maestoso Merlot 2018, La Stella Vivace Pinot Grigio, Lemon Drop Martini, Little Engine 'Silver' Chardonnay 2022, mystery wine, Pentage Gamay Noir, SABLEFISH & SCALLOP, SIGNATURE 1, SIGNATURE 2, SIGNATURE 3, SWEET ENDING, Taste of Pacific Northwest, Tattinger Champagne, THE OYSTER, Unsworth Charme de I'lle, winning menu Leave a comment

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