Chef Alessandra Quaglia of Provence Restaurants #TasteofThursday Fresh Tomato Tarte recipe

Fresh Tomato Tarte     Chef Alessandra Quaglia Makes 1 – 9” tart to serve 6 From: New World Provence, Modern French Cooking for Friends and Family, Arsenal Pulp Press 2007   Ingredients for Pastry 1 2/3 cups flour 1 tsp. salt 6 tbsp. cold un-salted butter, cut into pieces 1 egg yolk 3 tbsp. … Read more

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