Chef Alessandra Quaglia of Provence Restaurants #TasteofThursday Fresh Tomato Tarte recipe
Fresh Tomato Tarte Chef Alessandra Quaglia Makes 1 – 9” tart to serve 6 From: New World Provence, Modern French Cooking for Friends and Family, Arsenal Pulp Press 2007 Ingredients for Pastry 1 2/3 cups flour 1 tsp. salt 6 tbsp. cold un-salted butter, cut into pieces 1 egg yolk 3 tbsp. … Read more