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Wine Alive

Chowder Returns, Lunch Gets Brunchier and The Wine Bar is Set to Launch at Naramata Inn

October 19, 2021 by MyVanCity

As we move further into the fall season in Naramata and the Okanagan Valley, our new menus reflect a seasonal shift in produce and proteins.

Categories Travel and Leisure Tags #A&W, Arbutus Distillery, Brunch, chowder, christmas, Composition of Squash and Kale, Creek & Gully Cider, Crispy Pork Belly Eggs Benedict, Daydreamer Wines, Dine More”, dinner, Festive, getaway, Little Cedar Falls Steelhead Trout, lunch, Naramata Squash and Pumpkin Pie, New Late Fall Menus, new menus, Outlandish Shellfish Chowder, Rack of Lamb, Roasted Fish feature, Royal Lavender Sour, Stay Longer, Super Savour Promotion, The Art of Fermentation, The Wine Bar, Wild BC Sidestripe Shrimp Frittata, Wine Alive, wine events Leave a comment

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MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

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