Ring in the New Year at Squamish’s Newest Dining Experience by Taking Part in One of Two Exclusive Services Featuring Complimentary Welcome Cocktail


The Salted Vine Kitchen + Bar is inviting merrymakers and revelers to ring in 2017 in fine style by taking part in one of two exclusive New Year’s Eve services available at the new Squamish restaurant on Saturday, Dec. 31.

The first seating for The Salted Vine’s New Year’s Eve celebration begins at 5:30 p.m. and features a four-course menu for $65 per person plus tax and gratuity, while the second seating begins at 8 p.m. with a five-course menu for $89 per person plus tax and gratuity. Both seatings include a welcome cocktail to kick off the festivities courtesy of Bar Manager Dave Warren.

Launched in September 2016 in the heart of historic downtown Squamish, The Salted Vine Kitchen + Bar is a collaboration between Executive Chef Jeff Park and Restaurant Director/Sommelier Pat Allan, industry veterans and longtime colleagues at Whistler’s award-winning Araxi Restaurant + Oyster Bar. The Salted Vine offers a seasonal, locally sourced menu of contemporary Pacific Northwest cuisine in a modern-country farmhouse setting that pays homage to the pioneering spirit of the town’s earliest incarnation as a railway terminus and logging outpost.

“We’re excited to ring in 2017 with our friends and family at The Salted Vine for the first time,” says Park. “Not only are we offering guests a special venue in Squamish to celebrate the new year, but we’ll be showcasing some new dishes to mark the occasion.”



Beet Carpaccio

Goat Cheese Cream, Calamansi, Granola


Egg Yolk, Ricotta, Parmesan, Perigord Truffle

(8:30 p.m. seating only)

Black Cod

Mussels, Clams, Harissa, Shellfish Velouté

Beef Cheeks

Soy Glaze, Sunchoke and Potato Hash, Carrot Purée

Valrhona Chocolate

Coconut Macaron, Chocolate Ganache, Compressed Pineapple

Optional wine pairings are available for both seatings for an additional $35 and $45, respectively. As The Salted Vine Kitchen + Bar prides itself on placing a premium on the availability and seasonality of all ingredients, the New Year’s Eve menu is subject to change. For more information or to make a reservation for The Salted Vine Kitchen + Bar’s New Year’s Eve services, call 604-390-1910.

For more information on The Salted Vine Kitchen + Bar or to stay up to date on its latest developments, go to, become a fan of /thesaltedvine on Facebook or follow @saltedvine on Twitter and @saltedvine on Instagram.

ABOUT THE SALTED VINE KITCHEN + BAR | Located in downtown Squamish along the picturesque Sea-to-Sky Highway, The Salted Vine Kitchen + Bar is a collaboration between industry veterans Jeff Park and Pat Allan, who were fixtures at Whistler’s Araxi Restaurant + Oyster Bar for more than a decade. With a menu of small share plates that place a premium on fresh, sustainable and seasonal ingredients, a full bar featuring an array of wines sourced both from BC and around the globe, local craft beers on tap and housemade cocktails and a modern-country farmhouse décor that reflects the hardworking spirit of the local community, The Salted Vine Kitchen + Bar offers a contemporary and inspired taste of the Pacific Northwest and a new upscale dining experience in the heart of historic Squamish.

37991 Second Ave., Squamish, BC V6B 0R2 | 604-390-1910 |

Hours: Open Wednesday – Sunday; Happy Hour from 3 –  5:30 p.m.; Dinner Service from 5 –10 p.m.

My VanCity

About My VanCity

Vancouver News, Events, Lifestyle, Food, Shopping, Dining, Wine, Spirits, Beers/Ales and More. Vancouverites community source to the inside scope of Vancouver Lifestyle. Happenings throughout Vancouver and the Lower Mainland. We bring you a community guide to your events and entertainment. All about dining, wine, shopping, nightlife, sports and everything to do in Vancouver. Brought to you by our editor: Valerie van der Gracht

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>