Once a month, H2 Rotisserie & Bar set up a 30-seat long table on its beautiful garden terrace and offers guests a five-course dinner, showcasing regional and seasonal ingredients, paired perfectly with select BC wines.
On Wednesday, August 16, the Long Table Dinner will feature wines from Okanagan Falls’ Synchromesh, which specializes in Riesling, Pinot Noir and Cabernet Franc varietals. The menu and pairings follow here.
H2 Rotisserie & Bar
The Westin Bayshore, Vancouver (lobby level)
1601 Bayshore Drive
Long Table Dinner with Synchromesh Wines
Wednesday, August 16, 6:30 pm
Foie Gras and Scallops
sea asparagus, lotus root, pickled onion
~ 2016 Thorny Vines Riesling
Blackened Ahi Tuna
clamato jelly, summer melons, horseradish mustard
~ 2016 Cachole Family Vineyards Cabernet Franc Rosé
Crispy Pork Belly
quince, green apple, garlic milk
~ 2016 Bob Hancock Vineyard Riesling
Fraser Valley Duck Breast
king boletus, cherry blood, beets
~ 2013 Turtle Rock Farms Tertre Rouge
Matcha Green Tea Brûlée
~ 2015 Four Shadows Vineyard Riesling
Tickets are $150 per person, including taxes and gratuity and can be purchased online at http://www.westinbayshore.com/long-table.
About H2 Rotisserie & Bar
H2 Rotisserie & Bar is a cheerful, new, thoroughly modern spot that’s revitalized the lobby of the iconic Westin Bayshore. Featuring 162 seats inside and 70 outside on its garden patio, H2’s bustling open kitchen offers upscale comfort food — including tantalizing rotisserie chicken – while its bar features top Vancouver micro brews, cocktails using regionally distilled spirits, and BC wines on tap. In addition to its Sunday Supper Series, H2 is introducing such community-making traditions as al fresco Long Table Dinners, and bartender cocktail classes. Visit h2restaurant.com for a closer look at the menu.