A fresh take on French fare
Created by Executive Chef Tret Jordan, the seasonal French-inspired menu will feature autumnal fare such as Terrine de Jambon, Ragoût de Porc and Canard aux Raisins for brunch, lunch, Happy Hour and dinner. As the city’s go-to for a fresh take on French fare, the restaurant will continue to serve such Tableau classics as Soupe à l’Oignon Gratinée, Mushrooms on Toast and a daily, rotating Plat du Jour.
The new Fall/Winter menu is available on Tableau’s website, and also featured below.
Hours: Open 7 days a week | Happy Hour: Monday – Sunday 2:30pm to 5:30pm & 9:30pmtill close